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Drink at The Cardinal's Hat

Step into The Cardinal's Hat and experience the rich tradition of our exceptional ales. Proudly serving an array of meticulously crafted traditional ales, our pub celebrates the time-honoured brewing techniques that define British heritage. 


Our rotating selection ensures there's always a new gem to discover, while our knowledgeable staff are on hand to guide you through our offerings. 

Authentic Ale and Cider

Hogans - Hogans 4.5% ABV

(Alcester) A medium dry cider with a distinctive, appley aroma and some peaty notes. Well-balanced on the palate, Hogan’s draught has an abundance of classic cider apple tannins and a pleasing complexity.

Westons - Old Rosie 7.3% ABV

(Herefordshire) Mid golden in colour, Old Rosie is a traditional, unfiltered, cloudy cider matured in oak vats. This classic ‘scrumpy cider’ is medium-bodied with a wonderful aroma of wild berry-fruits, honey and vintage cider barrels.

Thatchers - Cheddar Valley 6% ABV

(Somerset) Produced from a blend of English apples, Cheddar Valley is a naturally cloudy cider with a unique hazy orange colour. Fermented and matured in oak vats to ensure the distinctive full flavour is retained. Quite dry, but with a hint of fruit sweetness.

Bayreuther Bierbrauerei - Original Landbier Dunkel 5.4% ABV

(Bayreuth, Germany) Landbier FRÄNKISCH DUNKEL is a full bottom-fermented beer, robust and full-bodied in flavour, left in its natural state and dark in colour. The classic selection of special roasted malt and pale barley malt grown in Franconia and the spring water from the Fichtel mountains, endows it with its typical character and the fine malt fragrance. Brewed in the good old-fashioned way, it develops over a long fermenting and maturing period to emerge as a very well balanced and extremely agreeable specialty beer. A dark lager beer with a flavor of caramel and bread crust.

Purity Brewing Co - Mad Goose 4.2% ABV

(Warwickshire) Light copper in colour with a zesty hop character and citrus overtones. Brewed with English Maris Otter, Caragold and Wheat malts with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops.


Wye Valley Brewery - HPA 4% ABV

(Herefordshire) A pale hoppy ale which is smooth on the palate and boasts a citrus hop aroma before leading to a balanced bitter finish. Brewed with locally grown Target and Celeia hops, Maris Otter pale malt and malted wheat.

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An extensive range of drinks

Our beer garden offers a calm respite from the city centre and our front and back bar provides a warm and friendly environment with cosy wood burners, an ever-changing range of traditional cask ale and a selection of draught beer, lager and cider mainly sourced mainly from the local producers.

Try the CAMRA Worcester City Tour!

In addition to guest ales and ciders, we have an extensive range of malt whiskey and a superlative menu of bottled beer and lager. In addition to that, we also have an all-embracing range of fine wines from across the globe.

The Cardinal’s Hat whisky menu featuring eighteen bottles of malt and bourbon is waiting to be discovered. Why not sink into a comfy chair in the snug and while away a winter’s afternoon with the aid of some helpful tasting notes.

Our fine wine list has been compiled to combine a careful selection from both the Old and New worlds. Red, white, rosé, sparkling and fruit, there is something to delight every palate. By the glass or bottle you can rest assured of quality.

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